Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2017 biodynamic The Monier Perréol estate creates

The Monier Perréol estate creates real gems still unknown to the general public and even to some lovers of Rhône Valley wines

with natural and unfiltered indigenous yeasts

is the whitebait running past the front door along with crayfish and paua a short ride on the Massey Ferguson 135 tractor down the road

warming and refreshing

Chateau Musar Red, Cabernet Sauvignon/Carignan/Cinsault, Bekaa Valley, Lebanon 2017 biodynamic The Monier Perréol estate createsSeven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya, on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age 40 years). The Chateau Musar 2017 is very promising indeed. It has a bright ruby color and there are sweet red cherries, mulberries and plums on the nose with a hint